Salmon Stuffed Mushrooms Recipe

Salmon Stuffed Mushrooms Recipes

Ingredients :

3/4 pound salmon

1/2 cup red wine

2 tbsp olive oil

1/2 cup diced red onion

2 garlic cloves, minced

1/2 cup minced red pepper

1/2 cup finely chopped basil

1 tsp black pepper

1 tsp salt

1/4 cup bread crumbs

1/2 cup mozzarella style soy cheese

2 dozen large mushroom caps

2 tbsp finely chopped parsley

Method :

Wash salmon well and cut into cubes. Place in a medium skillet and poach in red wine until flaky. Preheat oven to 375C. While salmon is poaching, heat oil in a medium skillet. Sauté onion, garlic, red pepper, basil, black pepper, and salt until onion is soft. Crumble cooked salmon with a fork and stir salmon and wine into onion mixture. Add bread crumbs and cheese. Fill each mushroom cap with salmon stuffing. Arrange in a large, lightly oiled glass casserole, cover with foil, and bake at 375C for 15 minutes, or until mushrooms are tender and cheese is bubbly. Sprinkle with parsley and serve hot.

These tender little treats, made with flavorful salmon, basil, and red peppers, are great party appetizers or first course dishes for special meals.

Serves 4 - 6

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