Steamed Fish With Ginger and Spring Onion Recipe

Steamed Fish With Ginger and Spring Onion Recipes

Ingredients :

500 g

2 teaspoons

1/2 teaspoon

1/2 teaspoon


4 cm

2 teaspoons

2 teaspoons


white pomfret

Chinese rice wine


white pepper

stalks spring onions, chopped

piece ginger, shredded


thin soy sauce

stalks coriander leaves, chopped

Method :
  1. Clean the fish, remove scales and intestines.

  2. Wash well with salt water to get rid of the fishy smell.

  3. Make several deep diagonal cuts across each side.

  4. Season with rice wine and let stand for 10 minutes.

  5. Rub the fish and salt and pepper and place on a lightly oiled plate.

  6. Place half of the shredded spring onions and ginger inside the fish.

  7. The remaining spring onions and ginger should be scattered over the fish.

  8. Sprinkle oil, soy sauce and 2 teaspoons water on the fish.

  9. Cover and steam the fish in a steamer over rapidly boiling water until tender.

  10. Take care not to overcook the fish.

  11. Serve immediately on a serving plate garnished with coriander leaves.

  12. Pour the cooking liquid over.

Serves 4 - 6

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