Sweet Sour Fish Recipes

Ingredients :

1

1

6 tablespoons

4 tablespoons

1/2 tablespoon

5

5

2 cloves

1/2

1

black pomfret

egg white

corn flour

tomato sauce

vinegar

stalks spring onions

stalks coriander leaves

garlic, chopped finely

cucumber

red chili

salt and sugar to taste

1. Scale the pomfret and remove the entrails.

2. Wash well with salt water.

3. Remove the head and slit in half, taking care not to break the skin.

4. Fillet the fish and score lengthwise and cross wise, taking care not to cut through the skin.

5. In a plate, mix 1 teaspoon salt, 1/2 teaspoon sugar, 1 egg white, 3 tablespoons corn flour and 3 tablespoons water.

6. Marinate the fillets and the fish head for 15-20 minutes.

7. Clean and shred the cucumber, chili and spring onions.

8. Cut the coriander leaves into 3 cm lengths.

9. Mix 1/2 cup water, tomato sauce, vinegar, 2 teaspoons sugar, 1/2 teaspoon salt and 2 teaspoons corn flour.

10. Coat seasoned fish with corn flour and deep fry until brown and crisp.

11. Place on a warmed dish.

12. Heat 2 teaspoons oil in a separate clean pan and fry the garlic until fragrant.

13. Add tomato sauce mixture, stirring gently until the gravy boils and thickens.

14. Season well and pour over the fish.

15. To serve, garnish with shredded cucumber, chilies, spring onions and coriander leaves.

Serves 4 - 6

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