Tuna Melt Croissants Cooking Recipe
Tuna Melt Croissants Cooking Recipes
packed tuna, drained
cooked egg, finely chopped
croissants, sliced in half or 4 slices of bread
American cheese, cut into strips
Combine the tuna, celery, onion, egg, scallion, relish and mayonnaise in a mixing bowl. Add salt and pepper to taste. Cover the bottom half of each croissant with half the mixture.
Top each portion with half the cheese strips and add the top halves of the croissants. Wrap each sandwich in a sheet of paper towel.
Put the sandwiches on a microwavable plate and microwave on high 100% for 45 seconds to 1 minute, until the cheese is melted and the tuna is thoroughly warmed.
Makes 2 sandwiches
Cooking Tip :
To reduce the sodium content of this recipe, use low sodium tuna and cheese and eliminate the salt.
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