How to Chop Onions Finely



How to Chop Onions Finely

Many dishes use chopped onions as an essential flavoring. Stuffings, for example, require evenly chopped, small pieces.

- Peel the onion. Cut it in half and set it down on a board. Make lengthways vertical cuts along it, cutting almost, but not quite through, to the root. Make two horizontal cuts from the stalk end towards the root, but not through it.

- Cut the onion crossways to form small, even dice. This can be done in advance and kept in a covered bowl in the fridge until required.


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