If you buy an already cooked rotisserie
chicken, you don't want to do anything more than carve and eat it. But when you want something a little different, rotisserie chickens are
ideal for any dish that requires cooked chicken, particularly chicken salads and casseroles.
Strip the rotisserie chicken's meat off the bones, coarsely
chop very large pieces such as the breasts, and proceed with any recipe calling for cooked chicken, such as this Middle Eastern-inspired chicken
pasta salad - a whole meal in a bowl. The turmeric gives the salad its distinctive and lovely yellow color.