To prepare
the squid, begin by separating the tentacles from the body. This will
pull out the inside of the squid as well. Cut off the newly removed
insides and discard. Make a shallow slit in the body of the squid and
peel off the outer skin. Since the squid skin is very slippery, it's a
good idea to use a cotton glove or a strip of cloth to get a better
grip. Remove the long, thin bone from the body. Wash thoroughly and pat
dry.
