Here are some
general hints and tips on how to handle your mushrooms:
If you
want to marinate them - Simple slice and gently toss with French or
Italian dressing, pepper, and parsley. Cover and chill for 1 hour
before serving.
If you
want to barbecue them - Sprinkle large, fresh, flat mushrooms with
pepper. Place a small dob of butter on each stalk and grill on
barbecue for 10-15 minutes. Do not turn over as juice will run out.
If you
want to eat them raw - Wipe them with a damp cloth and enjoy the
whole mushroom.
If you
want to store them in the fridge - Use a paper bag - they sweat in
plastic.