How to Roast Chicken

How to Roast Chicken

There are endless things you can do to a chicken to season it before roasting, but the simpler, the better. You can simply salt and pepper the chicken and pop it in the oven, but the skin will be tastier if you add a touch more flavoring. The recipe below relies on aromatic toasted sesame oil, which gives the skin a delectable flavor. The soy sauce helps the skin achieve that yummy-looking mahogany color and replaces the salt.

To make this chicken really fast, roast a smallish chicken, about 3 pounds, and follow the high heat roasting technique described.

Sesame-Soy Roast Chicken Recipes

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