Tasty Creamy Mushroom Pasta



Tasty Creamy Mushroom Pasta

Fresh mushrooms take a bit of planning for busy cooks because we often find that the lovely white button mushrooms we bought on Saturday morning have turned into unappetizing brown chewy things with dark gills by Friday night. Dried mushrooms, however, are always ready and waiting for us to get around to them (our favorite dried mushrooms are shiitakes).

Fresh mushrooms have a delightful scent and mild flavor; dried ones have depth and earthiness, and a perfume that permeates on entire dish and lingers deliciously on the palate. In this lighter version of a creamy Pasta Alfredo, the woodsy flavor of shiitakes turns a rich side dish into a satisfying entree. Serve with a tartly dressed salad to lighten the meat.

Creamy Mushroom Pasta Recipe


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