Artichoke Salad (artichauts vinaigrettes) Recipe

Artichoke Salad (artichauts vinaigrettes) Recipes

Ingredients :

4 globe artichokes

3 pints cold water

2 tsp vinegar

vinaigrette dressing

Method :

Trim off the sharp points (if any) at the ends of the artichoke leaves, then put the artichokes with the vinegar into the water. Bring to the boil and boil gently for about 30 minutes. When cooked, the bottom leaf should come away easily if pulled gently. Remove the feathery 'choke' with a spoon and discard. Leave the artichokes upside down to drain and cool. Serve with the vinaigrette dressing.

Serves 4

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