Beef in Red Wine Recipe
Beef in Red Wine (boeuf bourguignonne) Recipes
1.5lb braising steak
1 tbsp flour
7fl oz stock
7fl oz red wine, preferably Burgundy
1 onion stuck with 2 cloves
bouquet garni with garlic salt, pepper
Cut the meat into 2-inch cubes. Brown in the lard, then sprinkle the flour over and cook for a minute more. Add the stock, wine, onion and bouquet garni.
Season well and cook, tightly covered, for 2 hours in a slow oven (160C, 325F, Gas 3). Check the seasoning and remove onion and bouquet garni before serving.
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