Black Butter Sauce Recipe

Black Butter Sauce (beurre noir) Recipes

Ingredients :

4oz clarified butter

2 tbsp chopped parsley

3 tbsp vinegar

Method :

Melt the clarified butter in a pan and continue heating until it turns a golden brown, then remove from the heat and stir in the parsley. Tip the butter into a warmed serving dish. Pour the vinegar into the pan, boil rapidly for a few moments, then stir it into the butter. Season to taste. Keep warm in a bain-marie until needed. Serve with fish, chicken or vegetables.

Serves 4

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