Braised Pork with Leeks (sauté de porc aux poireaux) Recipes

Ingredients :

1lb, pork shoulder, boned

4 leeks

1.5lb potatoes

2 onions

2 tbsp oil

1.75 pints well-seasoned stock

salt, pepper

Cut the meat into cubes. Wash and cut the leeks into rings. Peel and cut the potatoes into small pieces. Chop the onions. Heat the oil in a casserole and fry the pork and onions, then add the leeks and cook gently until they are soft. Pour over the stock, season, cover and leave to cook for 30 minutes. Add the potatoes and cook for a further 30 minutes. Check the seasoning and serve very hot.

Serves 4

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