Court Bouillon Recipes

Ingredients :

Recipe I:

1/2 pint water

7 fl oz white wine (or red wine in recipes requiring red wine court-bouillon)

1 carrot, sliced

1 onion, sliced

thyme, bay leaf, parsley

salt, 4 peppercorns

Recipe II:

1 pint water

4 tbsp wine vinegar

1-2 carrots, cut in rounds

1-2 onions, sliced

1 clove

several stalks of parsley

salt, 4 peppercorns

any fish bone, heads or skin can be added to either recipe to increase flavor

Simmer all the ingredients for 30 minutes, then strain before using as directed in the recipes.

A court-bouillon is a wine and vegetable based stock that is used as the cooking liquor for many fish dishes. Above listed are two basic recipes.

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