Devilled Sauce Recipe
Devilled Sauce (sauce au
50g shallots or onions
100ml white brown sauce
15ml chopped parsley and chives
shallots or onions and put them in an enamel or non-stick saucepan with
the wine to reduce by half. Stir this mixture into the brown sauce and
cook for a further 10 minutes. Before serving, add the chopped herbs and
season well with cayenne pepper. Serve with grilled meat or poultry.
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