Fried Choux Pastry with Crab Recipe



Fried Choux Pastry with Crab (acras) Recipes

Ingredients :

4oz crab meat

salt, pepper

paprika to taste

choux pastry made with 2 eggs

Method :

Beat the crab to a smooth paste with the seasonings and then beat into the choux pastry.

Using two spoons, shape into small balls and drop into very hot deep fat, a few at a time. Fry until golden brown, then drain and keep warm until the rest are cooked.

Serve at once with shredded lettuce and a well seasoned vinaigrette dressing or a tomato sauce.

Serves 4


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