Hollandaise Sauce Recipe

Hollandaise Sauce Recipes

Ingredients :

100g butter

2 egg yolks

15ml lemon juice


Method :

Melt the butter. Put the egg yolks and lemon juice in a bowl in a bain-marie and beat hard until the eggs start to thicken. Then remove from the bain-marie and beat in the melted butter drop by drop, as for mayonnaise. Beat continuously while adding the butter. Add salt and a few drops of lemon juice to taste, and stand the sauce in a bain-marie until needed. This sauce cannot be re-heated.

Serves 8

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