Mackerel in Cream (maquereau fermiere) Recipe
Mackerel in Cream (maquereau fermiere) Recipes
4 small mackerel
3.5 fl oz fresh cream
clean the mackerel, slash the sides of each 2-3 times. Peel and cut the
onions into very thin slices and put them into a well-buttered ovenproof
Lay the fish on top and dot with the butter. Season with salt and
pepper and bake in a moderate oven (190C, 375F, Gas 5) for 35 minutes.
Pour the cream over.
Add more seasoning if necessary and grate a little
nutmeg on top. Return to the oven for a few minutes to heat the cream.
Do not let it boil.
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