Mackerel in White Wine (macquereaux marines au vin blanc) Recipe
Mackerel in White Wine (maquereaux marines au vin blanc) Recipes
juice of 1/2 lemon
1/4 pint white wine
7fl oz water
fishmonger to fillet the mackerel. Slice the carrots and onion and
simmer with all the ingredients except the mackerel for 20 minutes.
Strain the stock and poach the mackerel in it very gently for 10
minutes. While still warm, remove their skins and any remaining bones,
then return to the cooking liquor to cool. Serve cold in this liquor.
be cooked and served in the same way.