Pork Chops with Apples and Oranges Recipe



Pork Chops with Apples and Oranges (côtes de porc bichette) Recipes

Ingredients :

4 evenly sized pork chops

2 cloves

pinch sea salt

1/4 tsp freshly ground black pepper

pinch grated nutmeg

3 Golden Delicious apples

2oz butter

2 oranges

Method :

Trim the pork chops. Crush the cloves and mix them with the salt, black pepper and grated nutmeg. Rub the chops with this mixture. Peel, core and slice the apples, and gently poach them in half the butter. Squeeze 1 orange and cut the other into very thin slices. Fry the chops on both sides in the remaining butter. Arrange on a heated plate and surround with the apples. Cook the orange slices gently in the remaining meat juices and arrange them on the plate. Finally, deglacer the pan with the orange juice and pour the sauce over the chops. Serve very hot.

Serves 4


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