Skate with Capers (raie aux capres) Recipe



Skate with Capers (raie aux capres) Recipes

Ingredients :

1.5lb skate

court-bouillon

2oz butter

juice of 1 lemon

2oz capers

Method :

Soak the skate in cold water for at least 15 minutes. Then poach it in a court-bouillon made with vinegar for about 10 minutes, or until the fish is cooked.

Drain. Remove the black skin if necessary. Arrange the pieces of skate on a heated plate and keep warm. Melt the butter and mix in the lemon juice.

Sprinkle the capers over the skate, then pour on the lemon and butter sauce. Serve at once.

Serves 4


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