Spinach Pasties Recipe



Spinach Pasties (chaussons la florentine) Recipes

Ingredients :

2 portions Petit Suisse or  40g cream cheese

1 egg yolk

1/2 oz grated Gruyere or Lancashire cheese

4oz cooked spinach, well drained and chopped

salt, pepper

12oz bought puff pastry

Method :

Beat the cream cheese with almost all the egg yolk and the grated cheese. Add the chopped spinach to this mixture and season. Reserve a little egg for glazing the pastry. Roll out the pastry to a thickness of 1/8 in. Cut into 8 rounds, 3.5-in in diameter. Put some of the cheese and spinach mixture in the centre of each round. Damp the edges and fold into half-moons. Pinch the edges hard to make a firm seal. Glaze with the reserved egg and cook for 15 minutes in a hot oven 220C, 425F, Gas 7.

Serves 8


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