Chicken with Ham and Mushrooms Recipe



Chicken with Ham and Mushrooms Recipes

Ingredients :

1 chicken - 1200g

57g Chinese ham

19g mushrooms

300g kale

2 sprigs spring onion

2 slices ginger

Steaming for mushrooms

1/4 tsp sugar

2 tsp light soy sauce

1/3 tsp caltrop starch

2 tsp oil

Marinade

2 tsp ginger juice

2 tsp Chinese rose wine

1 tsp salt

Method :

Soak and trim mushrooms. Mix well with steaming ingredients and steam for 15 minutes. Wash chicken and wipe dry. Rub the outside and inside of chicken with marinade ingredients. Hang in a well ventilated place. Cut ham into 4 big slices. Put ginger and spring onion into chicken cavity. Steam for 30 minutes. Debone after it is cooked. Cut into 1 3/4" pieces. Halve mushrooms. Slice ham. Arrange chicken meat and ham alternately on plate in 3 rows. Blanch kale in oil and salt water. Arrange beside chicken. Drain oil off steaming sauce from chicken. Thicken with caltrop starch. Pour onto chicken. Serve.

Serves 2 - 4


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