Char Koay Teow Recipe
Char Koay Teow Recipes
300g flat rice noodles
100g yellow noodles
100g chye sim (cut into 5cm lengths)
3 tbsp water
1 tbsp garlic (chopped)
50g Chinese sausage (sliced)
150g bean sprouts (scalded)
4 eggs (beaten)
20g chives (cut into 5cm lengths)
50g cockles (shelled)
1 tbsp chili paste
3 tbsp light soy sauce
3 tbsp sweet sauce
Heat 3 tbsp oil
in wok till hot. Add flat rice noodles, yellow noodles, chye sim and
water. Stir-fry till vegetables begin to soften. Push noodles to one side
of wok. Add 1 tbsp oil, chopped garlic and Chinese sausage. Stir till
garlic is fragrant. Add chili paste and stir-fry thoroughly with noodles.
Add bean sprouts and remaining seasoning. Stir-fry thoroughly. Push
noodles to one side of wok. Add 1 tbsp oil and pour in beaten eggs.
Quickly cover with noodles. Wait for a few seconds before tossing in
chives and cockles. Stir-fry thoroughly before serving.
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