300g palm sugar (grated)
3 tbsp sugar
3 pandan leaves (tied into knots)
1kg grated coconut
1/2 tsp salt
300g green bean flour strips (chendol aka
250g cooked red beans
sugar, sugar and pandan leaves in 120ml water for 30 minutes. Strain
palm sugar syrup and set aside. Add 450ml water to grated coconut.
Squeeze out coconut milk. Stir in salt then refrigerate. Spoon green
bean flour strips and cooked red beans into bowls or glasses. Add
crushed ice and fill glasses with coconut milk. Drizzle with palm sugar
syrup to taste.
Cendol (Chendol) - This dessert consists of
shaved ice and coconut milk, and sweetened with brown sugar syrup. Its
main ingredient is cendol (chendol), or noodle-like strips made of green
bean flour strips.
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