Fried Carrot Cake Recipe
Fried Carrot Cake Recipes
200g rice flour
200g radish (shredded)
1 tsp salt
1 tbsp chopped garlic
1 tbsp chili sauce
3 tbsp fish sauce
3 beaten eggs
chopped spring onion, chopped coriander
leaves and pepper to taste
Ingredients A: Mix rice flour in
200ml water. Stir well. Boil shredded radish and salt in remaining
water. Pour in rice flour mixture and stir well to make batter.
Pour batter into 23cm square baking
tray. Steam for 30 minutes till carrot cake is cooked. Allow to cool
before cutting into pieces.
Ingredients B: Heat frying pan till
hot then pour in 4 tbsp oil. Heat oil till hot. Add 500g steamed
Quickly cut carrot cake into small
pieces using frying ladle. Pan-fry till both sides are golden-brown.
Push carrot cake aside and leave a hole in middle.
Pour in 3 tbsp oil. Add chopped
garlic and chili sauce. Stir-fry thoroughly while adding fish sauce.
Slowly drizzle beaten eggs over carrot cake Continue to pan-fry till
both sides are golden-brown.
Transfer to serving dish. Sprinkle
with chopped spring onion, chopped coriander leaves and pepper. Serve
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