Fried Hokkien Prawn Noodles Recipe
Fried Hokkien Prawn Noodles Recipes
200g belly pork
250g medium-sized prawns
300g squid (skin, eyes and ink sac removed)
2 tbsp fish sauce
1/2 tbsp sugar
400g fresh noodles (scalded)
200g rice vermicelli (scalded)
300g bean sprouts (scalded)
2 tsp chopped garlic
100g chives (cut into 5cm lengths)
2 limes (halved)
chili sauce to taste
red chilies (sliced) to taste
pork, prawns and squid in boiling water. Cut belly pork into strips.
Remove prawn heads and shells. Slice squid into rings.
sauce and sugar with the water from step 1. Mix well to make stock.
Heat wok till
hot. Add 4 tbsp oil. Pour in beaten egg. When egg is cooked, cut into
small pieces using spatula.
rice vermicelli and bean sprouts. Pour in 1/3 of the stock then cover and
cook over moderate heat till noodles are almost dry.
Add another 1/3
of the stock and cover. Continue to cook until noodles are almost dry.
Push noodles to
one side of wok. Add 2 tbsp oil and chopped garlic. Sauté garlic till
fragrant. Add remaining stock, chives, belly pork, prawns and squid.
Stir-fry ingredients till stock has almost dried up. Serve with
#Ads - Get the above cooking ingredients here at discounted price
More Hawker Recipes
101 Cooking Recipes |
All rights Reserved.
Contact Us |