|
Method :
Mix tapioca
flour, plain flour, rice flour and water to form batter. Heat 10 tbsp oil
in frying pan till hot. Reserve 1 ladleful of batter and pour the rest
into pan. Once batter solidifies, pour in beaten eggs. Cut through batter
with frying ladle so as to allow egg mixture to flow to the bottom.
Pan-fry until bottom layer is golden-brown. Drizzle with fresh sauce or
light soy sauce. Cut omelette into smaller pieces with frying ladle. Push
to one side of pan, leaving a hole in middle. Toss in oysters and
remaining batter. Stir-fry quickly for half a minute. Dish up. Sprinkle
with coriander leaves, spring onion and pepper. Serve immediately with
chili sauce.
#Ads - Get the above cooking ingredients here at discounted price
|
