550ml water
125g bean sprouts
125g long beans (cut into 4cm lengths)
125g cabbage (cut into small pieces)
4 stalks lettuce (cut into pieces)
6 soy bean cakes (deep fried and cut into
pieces)
50g potatoes (boiled, peeled, cut into
pieces)
2 hard-boiled eggs (shelled, sliced)
1 cucumber (cut into wedges)
Seasoning:
1 tsp salt
1 tbsp sugar
a few lime leaves or lemon weaves
peanut sauce |