Hokkien Mee Recipes

Ingredients :

2 liter water

400g medium-sized prawns

100g lean pork

600g pork spareribs (cut into pieces)

1 tbsp chopped garlic

500g yellow noodles (scalded)

100g bean sprouts (scalded)

200g kang kong (cut into 5cm lengths, scalded)

Garnish:

crispy shallots, sliced red chilies, chili powder and pepper to taste

Seasoning:

1 tbsp salt

1/2 tbsp sugar

1 tsp dark soy sauce

Method :

Bring water to boil then add prawns and lean pork to cook. Remove. Peel off prawn heads and shells for later use. Devein prawns. Slice lean pork thinly. Reserve stock. Heat 1 tbsp oil in wok till hot. Stir-fry pork spareribs till outer layer is cooked. Transfer to prawn stock. Add 1 tbsp oil in wok and stir-fry chopped garlic, prawn heads and shells till fragrant. Remove then grind coarsely. Pour into prawn stock. Simmer together with pork spareribs for 60-90 minutes. Strain and add seasoning. Divide noodles and bean sprouts into bowls. Add sliced pork, prawns and kang kong. Pour prawn stock over noodles. Sprinkle with crispy shallots, sliced red chilies, chili powder and pepper. Serve

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