Laksa Bihun (Vermicelli) Recipe

Laksa Bihun (Vermicelli) Recipes

Ingredients :

70gm rice flour

250ml water

430gm rice flour

30gm green bean flour

30gm tapioca flour

400ml water


(Bihun = Vermicelli)

Method :

Mix 70gm rice flour and 250ml water. Stir until thickened under medium heat. Mix 430gm rice flour, 30gm green bean flour (lek tau) and 30gm tapioca flour. Sieve. Add 1 to 2 and use hands to mix well. Add 400ml water to the mixture. Stir this thickened batter. Take a portion and place into the desired pump. Press the batter into a wok of hot boiling water. (Keep the fire on). When the vermicelli is cooked, take it out and drain under cold water.

FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Hawker Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy