400g grated coconut
200ml warm water
30g dried chilies (ground finely)
40g dried shrimp (ground finely)
10g turmeric (ground finely)
2 candlenuts (buah keras - ground finely)
200g yam beans (bang kuang - cut into
strips)
50g long beans (cut into 5cm lengths)
50g cabbage (cut into pieces)
20g lemon grass (crushed)
40g galangal (crushed)
200g bean curd cake (cut into 4 pieces, deep
fried till golden)
800g compressed rice cakes (cut into pieces)
2 hard-boiled eggs (shelled, halved)
4 tbsp grated coconut (stir-fried in dry pan
till golden)
salt to taste |