Malaysian Fried Rice Noodles (Char Kway Teow) Recipes

Ingredients :

1 tbsp peanut oil

1 clove garlic, finely chopped

2 small onions, sliced

1-2 fresh chilies, deseeded and chopped

100g barbecue pork, lean cut into strips

150g small green prawns, shelled and deveined

150g calamari (squid) rings

1 cup bean sprouts

300g fresh rice noodles (kway teow)

2 tbsp soy sauce

2 tsp oyster sauce

pepper to taste

2 eggs, beaten

garnish - 3 spring onions (shallots), chopped

Method :

Heat 1/2 oil in wok and fry garlic, onion and chili until soft. Add pork, prawns and calamari and continue cooking for 2-3 minutes or until seafood is cooked. Add bean sprouts and toss. Remove mixture from wok. Add remaining oil to wok, heat and then add noodles. Toss gently until heated. Add soy and oyster sauces and pepper and toss to mix. Add eggs and stir till set. Return seafood mixture to wok, mix in well. Serve hot garnished with chopped spring onions (shallots).

Serves 4 - 6

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