Mee Goreng Recipes

Ingredients :

100g chye sim (cabbage - cut into 5cm lengths)

1 tomato (cut into wedges)

200g fresh yellow noodles (scalded)

30g bean sprouts (scalded)

1 boiled potato (skinned, and cubed)

50g bean curd cake (cubed, deep-fried till golden)

1 egg

1 green chili (sliced)

Method :

Heat 3 tbsp oil in wok. Add chye sim and tomato, tossing to mix well. Add noodles and seasoning then stir well. Add bean sprouts and stir-fry quickly. Toss in potato cubes and cubed bean curd cake. Push noodles to one side of wok. Add 1 tbsp oil and stir in 1 egg. Scramble lightly and mix with noodles. Garnish with green chili. Serve.

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