Mee Rebus Recipe
Mee Rebus Recipes
250g beef shin
50g dried chilies
4 tbsp cornflour
120g cooked & mashed sweet potato
2 tbsp soy bean paste (pounded)
400g fresh yellow noodles (scalded)
150g bean sprouts (scalded)
sugar and salt to taste
Cut beef shin
into small pieces and cook over low heat with 800ml water till meat is
tender. Reduce beef stock to about 500ml. Set aside.
* Finely grind
galangal, garlic, shallots, dried chilies and turmeric. Combine water,
cornflour and mashed sweet potato then mix well. Set aside *.
Heat 4 tbsp oil
in wok till hot. Stir-fry ground ingredients (*) till fragrant. Add soy
bean paste and mix well. Add beef stock and bring to boil again. Season
with sugar and salt. Stir in cornflour mixture (*) to thicken gravy.
Divide noodles and bean sprouts into plates. Spoon gravy over and top with
garnishing. Serve hot.
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