Mee Rebus Recipe



Mee Rebus Recipes

Ingredients :

250g beef shin

800ml water

40g galangal

20g garlic

100g shallots

50g dried chilies

20g turmeric

225ml water

4 tbsp cornflour

120g cooked & mashed sweet potato

2 tbsp soy bean paste (pounded)

400g fresh yellow noodles (scalded)

150g bean sprouts (scalded)

sugar and salt to taste

Method :

Cut beef shin into small pieces and cook over low heat with 800ml water till meat is tender. Reduce beef stock to about 500ml. Set aside.

* Finely grind galangal, garlic, shallots, dried chilies and turmeric. Combine water, cornflour and mashed sweet potato then mix well. Set aside *.

Heat 4 tbsp oil in wok till hot. Stir-fry ground ingredients (*) till fragrant. Add soy bean paste and mix well. Add beef stock and bring to boil again. Season with sugar and salt. Stir in cornflour mixture (*) to thicken gravy. Divide noodles and bean sprouts into plates. Spoon gravy over and top with garnishing. Serve hot.


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