Otak Otak Recipe

Otak Otak Recipes

Ingredients :

50g galangal

150g shallots

50g garlic

5g lemon grass

20g dried chilies

10g shrimp paste (belacan)

2cm-length turmeric

300g fish fillet (deboned, minced)

300ml thick coconut milk

Method :

Grind galangal, shallots, garlic, lemon grass, dried chilies, shrimp paste and turmeric together finely. Grind again with minced fish meat and thick coconut milk to form a fine and smooth mixture. Spoon 1 tbsp fish mixture into banana leaf. Wrap up and secure with toothpicks. Steam or barbecue till cooked.

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