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Method :
Grind galangal,
shallots, garlic, lemon grass, dried chilies, shrimp paste and turmeric
together finely. Grind again with minced fish meat and thick coconut milk
to form a fine and smooth mixture. Spoon 1 tbsp fish mixture into banana
leaf. Wrap up and secure with toothpicks. Steam or barbecue till cooked.
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