Otak Otak Recipe
Otak Otak Recipes
5g lemon grass
20g dried chilies
10g shrimp paste (belacan)
300g fish fillet (deboned, minced)
300ml thick coconut milk
shallots, garlic, lemon grass, dried chilies, shrimp paste and turmeric
together finely. Grind again with minced fish meat and thick coconut milk
to form a fine and smooth mixture. Spoon 1 tbsp fish mixture into banana
leaf. Wrap up and secure with toothpicks. Steam or barbecue till cooked.
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