yam bean, cucumber, bean curd puffs and dough fritters into pieces. Mix
red ginger plant bud, 3/4 of the ground peanuts and all Sauce ingredients
in large bowl. Add pineapple, yam bean, cucumber, bean curd puffs and bean
sprouts. Toss and mix well till ingredients are well-coated with sauce.
Transfer to serving dish. Top with dough fritters and remaining ground
* Red ginger
plant bud is a must in this Chinese-style rojak that is available at most
hawker centers. It gives the dish a special fragrance that has no
substitute. Some hawkers, however, have stopped using it as it has become
quite rare and expensive. Omit it if it is unavailable. Also, do not save
on peanuts as they give the rojak its unique bite and fragrance.
* Rojak is a
Malay word and widely used to describe "a mixture" or "a melting pot". It
is also a popular fruit and vegetable salad unique to Malaysia and
#Ads - Get the above cooking ingredients here at discounted price