Tau Suan Recipes

Ingredients :

300g mung beans (lek tau)

3 pandan leaves (tied into knots)

2.2 liters water

300g sugar

50g water chestnut powder

1 cup water

1/4 tsp salt

4-6 dough fritters (cut into small pieces)

Method :

Rinse mung beans then soak in water for 2-3 hours. Drain. Steam together with pandan leaves over high heat till mung beans are softened. Boil water, sugar and steamed pandan leaves in pot. Stir till sugar dissolves. Dissolve water chestnut powder in 1 cup water. Lower heat. Stir in water chestnut powder solution and salt till syrup is thickened. Add steamed mung beans and stir well. Transfer tau suan into serving bowls. Serve with dough fritters.

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