Tau Suan Recipe
Tau Suan Recipes
300g mung beans (lek tau)
3 pandan leaves (tied into knots)
2.2 liters water
50g water chestnut powder
1 cup water
1/4 tsp salt
4-6 dough fritters (cut into small pieces)
beans then soak in water for 2-3 hours. Drain. Steam together with
pandan leaves over high heat till mung beans are softened. Boil water,
sugar and steamed pandan leaves in pot. Stir till sugar dissolves.
Dissolve water chestnut powder in 1 cup water. Lower heat. Stir in water
chestnut powder solution and salt till syrup is thickened. Add steamed
mung beans and stir well. Transfer tau suan into serving bowls. Serve
with dough fritters.
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