Tauhu Goreng Recipe
Tauhu Goreng Recipes
20g dried tamarind paste
some garlic and chilies (desired amount)
1 piece bean curd cake (about 200g)
20g shredded cucumber
10g bean sprouts (scalded)
80g roasted peanuts (ground)
sugar and salt to taste
tamarind paste with water. Strain and bring tamarind juice to boil.
Coarsely grind garlic and chilies together. Deep-fry bean curd cake till
golden brown. Drain. Cut bean curd cake into 4-6 pieces then arrange on
serving dish. Top with cucumber and beansprouts.
To make gravy, mix
tamarind juice with ground garlic and chilies. Season with sugar and salt
to obtain a balanced spicy, sour and sweet flavor. Pour gravy over bean
curd cake. Sprinkle with ground peanuts. Serve.
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