Fried Onion Crepes Recipe

Fried Onion Crepes Recipes

Ingredients :

1 cup plain flour

1 egg, lightly beaten

1/2 tsp sesame oil

1-2 tbsp water

2 spring onions, finely chopped

3 tbsp oil

sesame oil, extra

Method :

To make the dough, place the flour into a large mixing bowl, make a well in the centre and add the beaten egg, sesame oil and one tablespoon of water. Mix with a flat-bladed knife until mixture starts to form a soft dough, add more water if the dough appears to be too dry, only add a little water at a time. Gather the dough into a ball and refrigerate for 20 minutes. Knead the dough on a lightly floured surface until smooth and elastic. Roll the dough out to form a large rectangle about 2mm thick.

Brush the surface lightly with sesame oil and then sprinkle with spring onions. Fold the sides of the crepe into the centre to just meet. Flatten lightly then, starting at the bottom of the crepe, roll it up. Turn on its side, then roll out the dough to a thickness of 2mm. Using a 4cm round cutter cut out circles and place to one side. Heat 1 tbsp of the oil in a shallow non-stick pan and cook the crepes on both sides until they are slightly puffed up and golden. Repeat with the remaining crepes, adding extra oil as necessary. Serve immediately.

Makes about 30

These are delicious served with a dipping sauce made from sweet chili sauce, a dash of soy sauce and a little lime juice. Try making crepes with the addition of some chopped fresh chives, basil or coriander. Sprinkle over with the spring onions.

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