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Basil, also the Greek word for King, has long been known as the
King of Herbs. This versatile herb has a special affinity for tomatoes
and is much loved by Italian cooks.
Delicious in Chicken Cacciatore. Basil also popular in Greek seafood
dishes. Try in marinades for meats, fish and vegetables. Basil blends
well with oregano, parsley, rosemary, thyme, sage and saffron.
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