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Black Pepper,
is obtained from berries that grow in clusters and are picked while
still green. Black pepper's flavor is much stronger than that of white
pepper. In ground form, it releases flavor quickly.
Whole peppercorns are found in a number of spice mixtures including the
French mixture Quatre-Epices. Black pepper is one of the most popular
spices in the United States and can be used to enliven nearly every
dish.
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