Herbs - Paprika Spices

Herbs - Paprika Spices

Paprika, is widely used to add color and a sweet capsicum flavor to cream soups and sauces. Paprika is handy for microwave food in that it gives a nice broiled or baked appearance to meats.

Spanish Paella recipes get much of their color and rich flavor from pungent Spanish paprika. Hungarian paprika is a hotter paprika. Use this spice generously and often as it has a short shelf life. Discard if Paprika should turn brown.

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