Herbs - Parsley Spices

Herbs - Parsley Spices

Parsley, the most popular herb, is widely used in Western cookery. Its applications are virtually limitless. Use it in marinades, dressings, sauces, soups, eggs, herb butters, meats and fish.

Parsley flakes re-hydrate quickly and add attractive color to creamed food. Use  parsley often as it blends well with most other herbs and also enhances their flavor.

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