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Parsley,
the most popular herb, is widely used in Western cookery. Its
applications are virtually limitless. Use it in marinades, dressings,
sauces, soups, eggs, herb butters, meats and fish.
Parsley flakes re-hydrate quickly and add attractive color to creamed
food. Use parsley often as it blends well with most other herbs
and also enhances their flavor.
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