Sugars and
sweets have gotten such a bad rep that people have passed up on
taking desserts. But there is one sweet offering you can eat with
relish.
Cinnamon
Cinnamon
comes from the bark of the cinnamon tree. Combined with apples and
other fruits, powdered cinnamon is a favorite pastry ingredient. But
it has also been used for medicinal and nutritional purposes. It is
an excellent source of mangenese, iron, calcium, and dietary fiber.
Cinnamon bark also has essential oils that contain cinnamaldehyde,
cinnamyl acetate and cinnamyl alcohol. These components, especially
cinnamaldehyde, keep blood from clumping into heart attack and
stroke causing blood clots.
Cinnamon may also prove helpful to people with increased risk of
heart attack, such as those with diabetes. It has been found that
just half a teaspoon of cinnamon daily reduces blood sugar levels in
diabetic patients by 20%, and their blood cholesterol and fat levels
also decreased.
If you are not keen on eating cinnamon, you can sniff it. Research
showed that just smelling the aroma of the spice boosts brain
performance (memory, reaction time and hand-eye coordination)!
Storage
tip for cinnamon : If stored in a dark, airtight container,
ground cinnamon will keep for six months, and cinnamon sticks for a
year. You may also refrigerate cinnamon. Do not use scentless
cinnamon - it is already stale.