|
Apricot and Chicken Curry Recipes
|
Ingredients : |
1.2 kg
1/2
teaspoon
1
tablespoon
2.5 cm
2
115 g
2
tablespoons
2
400 g
1
tablespoon
2
tablespoons |
chicken joints, skinned
chili powder
Masala salt
piece fresh root ginger, grated
cloves garlic, crushed
ready to eat dried apricots
vegetable oil
onions, finely sliced
can chopped tomatoes
sugar
white wine vinegar
salt |
Method :
-
Wash chicken and pat dry with
absorbent kitchen paper.
-
Cut each joint into 4 pieces and
put in a large bowl.
-
Add chili powder, masala salt,
ginger and garlic and toss well to coat chicken pieces.
-
Cover and leave in a cool place for
2-3 hours to allow chicken to absorb flavors.
-
In a separate bowl, put apricots
and 150 ml water and leave to soak for 2-3 hours.
-
Heat oil in a large heavy based pan
and add chicken.
-
Fry over a high heat for 5 minutes
or until browned all over.
-
Remove from pan and set aside.
-
Add onions to pan and cook,
stirring, for about 5 minutes, until soft.
-
Return chicken to pan with tomatoes
and cook, covered, over low heat for 20 minutes.
-
Drain apricots, add to pan with
sugar and vinegar.
-
Season with salt.
-
Simmer, covered, for 10-15 minutes.
-
Serve hot.
Serves 4
#Ads - Get the above cooking ingredients here at discounted price
|
|
|