Apricot and Chicken Curry Recipe



Apricot and Chicken Curry Recipes

Ingredients :

1.2 kg

1/2 teaspoon

1 tablespoon

2.5 cm

2

115 g

2 tablespoons

2

400 g

1 tablespoon

2 tablespoons

chicken joints, skinned

chili powder

Masala salt

piece fresh root ginger, grated

cloves garlic, crushed

ready to eat dried apricots

vegetable oil

onions, finely sliced

can chopped tomatoes

sugar

white wine vinegar

salt

Method :
  1. Wash chicken and pat dry with absorbent kitchen paper.

  2. Cut each joint into 4 pieces and put in a large bowl.

  3. Add chili powder, masala salt, ginger and garlic and toss well to coat chicken pieces.

  4. Cover and leave in a cool place for 2-3 hours to allow chicken to absorb flavors.

  5. In a separate bowl, put apricots and 150 ml water and leave to soak for 2-3 hours.

  6. Heat oil in a large heavy based pan and add chicken.

  7. Fry over a high heat for 5 minutes or until browned all over.

  8. Remove from pan and set aside.

  9. Add onions to pan and cook, stirring, for about 5 minutes, until soft.

  10. Return chicken to pan with tomatoes and cook, covered, over low heat for 20 minutes.

  11. Drain apricots, add to pan with sugar and vinegar.

  12. Season with salt.

  13. Simmer, covered, for 10-15 minutes.

  14. Serve hot.

Serves 4


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