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Avial Recipes
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Ingredients : |
1
1
1
1
8 - 10
1
1
2
4
1 teaspoon
1 cup
1/2
1/2 cup
1/2 teaspoon
1 tablespoon
3 - 4 |
carrot
potato
cucumber
brinjal
French beans
cooking banana
yam
large onions
green chilies
cumin
water
grated coconut, ground
yoghurt
turmeric powder
oil
sprigs curry leaves
salt to taste |
Method :
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Wash and cut the vegetables
lengthwise into 5 cm strips.
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Put vegetables into a pan with
water, turmeric and salt.
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Cover and cook for 20 minutes.
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When the vegetables are cooked, add
all the ground ingredients and cook on low heat.
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Stir well.
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Add the curd and mix well.
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Cook for 5 minutes then remove from
heat.
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Add 1 tablespoon oil to curry
leaves, and sprinkle on the avial.
Serves 4 - 6
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