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Beef Kebabs Recipes
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Ingredients : |
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700 g
1
5 cm
3
1 teaspoon
1 tablespoon
1 tablespoon
1 tablespoon
1
25 g
6 tablespoons
2 teaspoons
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lean minced beef
onion, finely chopped
piece fresh root ginger, grated
cloves garlic, crushed
chili powder
Garam Masala
chopped coriander leaves
ground almonds
egg, beaten
chick pea flour
natural yogurt
vegetable oil
raw onion rings and thin lemon wedges, to
garnish |
Method :
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In a large bowl, mix together beef,
onion, ginger, garlic, chili powder, garam masala, coriander, ground
almonds, egg and flour.
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Cover beef mixture and leave in a
cool place for up to 4 hours to allow flavors to blend.
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Shape into 16-20 long ovals and
thread on to 4 long skewers.
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Mix together yogurt and oil and
brush over kebabs.
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Heat grill.
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Cook kebabs for 20-25 minutes,
until well browned and no longer pink in centers.
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Baste kebabs with more yogurt and
oil mixture and turn occasionally during cooking.
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Serve hot, garnished with onion
rings and lemon wedges.
Serves 4
The meatball mixture can be made up to 12
hours in advance and stored in the refrigerator.
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