Beef Stuffed Cabbage Recipe

Beef Stuffed Cabbage Recipes

Ingredients :


5 tablespoons



7.5 cm

450 g

1/4 teaspoon

2 teaspoons


400 g

2 tablespoons


vegetable oil

cloves garlic, crushed

fresh green chilies, seeded and chopped

piece fresh root ginger, grated

lean minced beef


Garam Masala

Savoy cabbage

can chopped tomatoes

lemon juice

salt and pepper

lemon or lime slices, to garnish

Method :
  1. Chop 1 onion and slice the other.

  2. Heat 2 tablespoons oil in a heavy based pan, add chopped onion and cook over a medium heat, stirring, for about 8 minutes, until soft and golden brown.

  3. Add garlic, chilies and one third of the ginger and cook for 1 minute, then remove with a slotted spoon and set aside.

  4. Add beef to pan and cook, stirring, until browned and well broken up.

  5. Stir in turmeric and garam masala and cook for 1 minute, then add onion mixture.

  6. Cook, covered for 20-30 minutes, stirring occasionally, until cooking liquid is absorbed.

  7. Leave to cool.

  8. Remove core from cabbage with a sharp knife.

  9. Cook whole cabbage in boiling salted water for 8 minutes, then drain and rinse in cold water.

  10. Leave until cool enough to handle, then carefully peel off 12-16 outside leaves, keeping them whole.

  11. Finely shred remaining cabbage.

  12. To make sauce, heat remaining oil in a heavy based pan, add sliced onion and cook, stirring frequently, for 5 minutes or until soft but to brown.

  13. Add shredded cabbage, tomatoes, remaining ginger, lemon juice and 150 ml water.

  14. Season with salt and pepper.

  15. Bring to the boil, then simmer uncovered, for 5 minutes.

  16. Preheat oven to 190oC.

  17. Put about 2 tablespoons mince mixture on each cabbage leaf, fold sides in and roll up neatly.

  18. Pour a little sauce into the base of an ovenproof casserole, add cabbage rolls and pour over remaining sauce.

  19. Cover and cook for 40-50 minutes, until cabbage is tender.

  20. Serve hot, garnished with lemon or lime slices.

Serves 4

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